One&Only Cape Town is thrilled to be home to Reuben Riffel's first urban restaurant, showcasing a menu that is deceptively simple with its wholesome bistro fare, fresh flavours, generous portions and beautifully plated dishes.
Reuben's has a sophisticated, yet relaxed, brasserie ambience and the food provides the exciting combination of local flavours that one would expect from one of South Africa's most loved chefs, Reuben Riffel.
Riffel rose to fame when his first restaurant, Reuben's, opened to much acclaim in the historical town of Franschhoek in 2004. It has since won the coveted Eat Out 'Restaurant of the Year' and 'Chef of the Year' awards.
Sunday lunch at Reuben's is a hearty lunch buffet and is from 12:30 - 15:00.
Facebook: Reuben Riffel
Monday - Sunday:
Breakfast: 06:30 - 11:00
Lunch: 12:30 - 15:00
Dinner: 18:30 - 22:00