Chantel Dartnall's seasonal menus – which change quarterly – are inspired by nature. She has travelled the world in search of inspiration and travels internationally at least twice a year to keep abreast of current trends.
However, she is not a follower of ever changing food fancies and prefers to stay true to her vision of contemporary-classical cuisine and finds most of her inspiration from the great masters of Europe. The food is based around Dégustation tasting menus, although it also offers a la carte.
Facebook: Restaurant Mosaic at The Orient
Lunch: Wednesday - Sunday: 12:30 - 15:00
Dinner: Wednesday - Saturday: 19:00 - 21:00