The Red Leaf Restaurant is a contemporary styled eatery where wine meets food.
Come and enjoy the spectacular views over the vineyards onto the Simonsberg mountains while relaxing on the magnificent wooden deck.
Wineland culture and cuisine drives the menu with exciting offerings such as Oeufs en Meurette (eggs poached in red wine sauce), succulent pork belly (served with French green lentils and apple mousse) or Mussels Mariniere.
Breakfast is available until 12:00 noon.
The Red Leaf Restaurant offers a vast and varied range of options that suit an assortment of both budgets and palates.
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Tuesday - Saturday: 09:00 - 15:30