Raasoie is an Indian restaurant where you will find around ten dishes each in the seafood, lamb and chicken categories, and the range of tandoori breads and rice invite many returns. Their mango ice cream is the perfect finish.
Curry dishes have a variety of tastes such as the milder Korma Chicken curry, the more zesty Roghan Josh and the hot Lamb Vinadaloo. These mouthwatering curries are served with naans flavoured with garlic or butter made in the traditional Tandoor clay oven on charcoal.
Starters like Tandoori Chicken and Chicken Tikka are also made in this oven.
The food is prepared by experienced and qualified chefs from India and served with ethnic style in copper kadai, handis, tavis and baltis.
Tuesday - Sunday
Lunch: 12:00 - 15:00
Dinner: 17:00 - 22:00