Where shiny seals play hide and seek and the seagulls wheel joyously through salty air, you’ll find Cape Towns legendary Quay Four.
One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the sun sets.
Quay Four Tavern offers a variety of light meals and salads, as well as hearty pub fare for those of you with bigger appetites.
Everyone enjoys the tavern’s famous “fish & chips”.
Quay Four has an elegant upstairs restaurant where the emphasis is on fresh seafood. Choose between the exquisitely prepared Cape Lobster and the succulent line fish of the day, or opt for the sumptuous seafood platter and enjoy the best of both worlds.
The á la carte menu also includes a great feast of irresistible meat and poultry dishes.
Quay Four now offers an impressive range of beers on tap. So you will always be in good company and standing with the many award winning beers they now have on tap.
Facebook: Quay Four
Monday - Sunday: 11:00 - 24:00