Building on Cape Town's rich history and heritage, this martime-themed restaurant brings you the best of Cape Malay cuisine.
Enjoy traditional Malay dishes with the "Chef's Feast" or bring the whole family for Sunday braais.
Spit braais are held on the first Sunday of every month and a Potjiekos on the last Saturday of every month.
Facebook: The PortsWood Hotel
Monday - Sunday
Breakfast: 06:30 - 10:00
Lunch: 12:00 - 15:00
Dinner: 18:30 - 22:00