When Andy Fenner of Frankie Fenner Meat Merchants
met David Cope, The Foodie
, it was love at first bite
From then their partnership blossomed into a project of collaboration. Publik is their new, friendly "butchery with a liquor license" wine bar on the ever happening Bree Street.
From local wines to small batch bottles of craft beers, be cool, hang out, and eat some meat. Twitter