Proviant Restaurant is a mix between a modern eatery and an old school farm stall.
Expect to enjoy the freshest cuisine, made from the heart, and typical South African hospitality.
The menu offers traditional South African dishes with a twist. Try the delectable bobotie spring rolls, a delicious venison pie or a Cape Malay chicken or lamb curry. Even curried tripe and trotters are offered to the more adventurous guest. The waterblommetjie bredie, tomato redie and ostrich neck are all slow cooked to perfection.
Every Sunday they have a three-course buffet and carvery; bookings are essential.
The deli sells beautiful homemade pies, jams, farm bread and other delicious goodies.
Facebook: Proviant Restaurant, Paarl
Monday - Saturday: 08:00 - 22:00
Sunday: 08:00 - 17:00