Peter and Viv Vadas own, cook and serve (with their long-time staff) at Pembreys.
Their blackboard menu changes daily - inspired by fresh local produce and what they have growing in their own garden.
Dine al fresco on the enclosed porch with views of the lagoon or get cosy next to the crackling log fire on those chilly winter nights.
Vegetarians will be delighted with the very extensive salad buffets as well as their legendary desserts.
Lunch: Sundays (only in season)
Dinner: Wednesday - Sunday: 18:30 - late