Situated in Table Bay Harbour and set in the working half of Cape Town docks, unique in its setting with all the hustle and bustle of a commercial port going about its daily business.
Born circa 1989 before the opening of the V&A Waterfront, Panama Jacks has evolved from a boatyard servicing the Royal Cape Yacht Club to a quality seafood restaurant known all over the world.
Fresh seawater tanks hold live lobster and abalone, choose your own and pay for what they weigh.
Live lobster and live abalone, fresh line fish daily, plus prawns from China, langoustines from Mozambique, calamari from Chile, oysters from Namibia and mussels from Saldanha Bay.
Lunch: 12:00 - 14:30
Dinner: 18:30 - 22:30