Orinoco restaurant and deli was conceived and developed by Venezuelan born Chef Migdalia Bellorin. She began her chef's career in Cape Town through her catering business "Constantia Cuisine" and also operated her Latino food stalls at markets such as the Stellenbosch Slow Food and Cape Town Earthfair.
The stall has also been highly successful at popular events such as The Good Food & Wine Show, the Stellenbosch Wine Show and the recent Constantia Food & Wine festival. Through these enterprises she has identified a consumer enthusiasm and demand for her authentic Latino cuisine and has developed a loyal following.
Combining fresh local and imported ingredients she has created a range of flavours that captures the essence of Latin America and sets it apart from the bland copies available up to now.
Orinoco consists of a lively, informal restaurant in the heart of Cape Town with a deli section selling Orinoco's own brand range of chilli sauces and other Latino products. The original catering service continues through Orinoco offering both Latino menus and her extensive internationally accented selection.
The restaurant is available as a venue for private events and parties and offers a relaxed and comfortable atmosphere with plenty of Latino vibe!twitter: @orinocoflavoursOpen:
Tuesday - Wednesday 10:00 - 18:00
Thursday - Friday 10:00 -22:00
Saturday 18:00- 00:00
For the Orinoco menu please click on the menu tab above.