The crops and creations of chef Kobus van der Merwe, the 2014 winner of the Nederburg Rising Star Award, have garnered him a worthy following. His food strikes the perfect balance between imaginative and delicious fare.
The menu changes every day, but meals always start with some sort of snack. Starters highlight the abundance of the region's seafood and the the main courses have seafood and meat options.
End your meal off with a pot of proper moerkoffie
The wine list is short but sufficient and extremely well priced. On offer are mostly wines from the wider region, as well as some craft beers.
Facebook: Oep ve Koep
Wednesday - Sunday: 09:00 - 17:00