Owners description: We are a steakhouse in existence since the early sixties and we pride ourselves in producing steaks far superior to our competitors. Our steaks are guaranteed super grade, grained beef. It is hung on the carcass for up to 7 days and is then packed by professional butchers. The meat is wet-aged for up to 21 days and then put before your very eyes to order and you are welcome to join us at the grill to make your choice. The management, on request, will willingly show you the cool room where our stock is rotated.
Plus minus 100 people and we have the facility for private functions for up to 30 people in one dining area.
Wednesday to Friday 12:00 to 15:00 (lunch)
Monday to Sunday 18:00 to late (dinner)
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