Award-winning chef Mike Bassett’s venture, Myoga, is a 100-seater restaurant located at the luxury Vineyard Hotel and Spa in Newlands, Cape Town.
Myoga, meaning Ginger Blossom in Japanese, incorporates an innovative new-age vivacity with the tranquility of Myoga’s spectacular position within the Vineyard Hotel’s lush, 6-acre garden.
The emphasis is on contemporary fusion, with a myriad taste options for both lunch and dinner.
At Myoga diners can expect the same passion and exacting standards that Mike brings to all his endeavours, but in a more gentle setting.
Facebook: Myoga Restaurant
Lunch: Tuesday - Saturday: 11:30 - 15:00
Dinner: Monday - Saturday: 19:00 - 23:30
Sunday Buffet Lunch: 11:30 - 15:00