Situated in Montagu, the heart of Route 62, and just two hours from Cape Town, Mimosa Lodge is the perfect place to relax, unwind and explore.
Mimosa Lodge’s award-winning restaurant has put Montagu on the culinary map. Swiss Chef, Bernhard Hess takes pride in using only the freshest ingredients, to create gourmet masterpieces, incorporating local specialities such as Lamb, Springbok and Ostrich.
Dishes are paired appropriately with the suitable wine from the Robertson Wine Valley fit for aficionados and gourmands alike and can be enjoyed in the Mimosa Cellar where a chefs table can be set for a party of eight.
Facebook: Mimosa Lodge
Monday - Sunday
Dinner from 18:00 in winter and from 19:00 in summer