Chef Kimura is primarily a yakiniku chef specialisig in charcoal grilled delicacies.
Diners order a range of raw ingredients which are then cooked at the table on a portable brazier.
The waiter presents each diner with tiny tongs and you sizzle your supper into existence. As you go along, the ingredients are dipped in a sauce of soy and sesame.
Megu is an education in what modern Asian cuisine should and can be.
Tuesday - Saturday for lunch and dinner