Your children can play on the lawn and jungle gym while you sit back and unwind on the deck.
This newly opened restaurant on the Capaia Wine Estate, just outside Philadelphia and 30 minutes from the centre of Cape Town, is headed up by Executive Chef, Mark Hartlief.
Mark has been steeped in the food industry all his life and now brings his superb culinary skills to Mariella’s.
His dishes incorporate tastes from East to West with his oriental basted chicken and avocado salad to delectable crispy pork belly in Dijon mustard and red wine sauce.
Desserts are reminiscent of true French indulgence! Combine Capaia’s Sauvignon Blanc, Merlot Cabernet Sauvignon and Bordeaux blends for a well-rounded lunch or dinner.
Tuesdays & Thurdays: 11:00 – 15:00
Wednesdays & Fridays & Saturdays: 11:00 – 22:00
Sundays: 11:00 – 17:00