Owner Marc Friederich, an experienced restaurateur and award-winning sommelier, subscribes to the Mediterranean habit of expressing hospitality through food. Share his belief that a truly great eating out experience depends on the perfect combination of good food, good wine and good company.
Emphasis is on simplicity and lightness, prime ingredients and appetising presentation. Freshness, texture and flavours set the food mood, with specialities revolving around seasonal treats like mushroom and fresh asparagus, plus perfectly cooked classics such as butter-tender sirloin with creamy peppercorn sauce and crisp pommes frites.
Eat in the chic Provencal interior with pine tables, electic chairs and comfortable couches, or al fresco on a lavender scented terrace, shielded from the noise of traffic.
Facebook: Marc's Restaurant
Tuesday - Saturday
Lunch: 12:00 - 14:30
Dinner: 18:30 - 21:30