Mouth-watering breakfasts include a “vineyard breakfast” of truffle centred scrambled egg, pesto button mushrooms, fried cocktail tomatoes, candied bacon, mini rösti and chipolatas. The French toast layered with grilled bananas and bacon, topped with Canadian maple syrup and crispy prosciutto ice cream is also a must.

With their natural affinity to bubbly, oysters and sushi are always on the lunch menu. Other dishes include Thai beef salad, a winning combination with J.C. Le Roux Pinot Noir Rosé or spicy Portuguese chicken fillet.

Desserts and bubbly are also a perfect match especially the red velvet cake and La Fleurette Crème Brulée.

Flaunting style and glamour, Le Venue is the ultimate hot spot for fashionistas and wine lovers alike.