Le Sel de Pezula

Pezula Golf Estate
Western Cape
044 302 5377
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After being appointed to run this new restaurant at Pezula Golf Estate, celebrity chef Coco Reinharz brought with him his traditional African influences and combined it with a contemporary twist.  Working with head chef at Le Sel de Pezula, Hannes Russouw, the two of them have created a menu that screams sophistication and elegance, but accessible enough for everybody to experience.

A typical South African flair is evident everywhere on the menu and ingredients like biltong and vetkoek will give visitors a true taste of South Africa, and locals feel right at home.


044 302 5377


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out of 5 based on ratings. user reviews.
Price Range: Upper
Seating: Unknown
    • Booking Required



      Le Sel de Pezula

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