La Campagnola has an attractive a la carte menu with the daily starter and main course specials delivered verbally by the well trained staff.
Specials vary according to fresh produce availability but often include the likes of foie gras, porcini mushrooms, parma ham and fresh fig, steak dishes, beef, fish, pork and exclusives like Alaskan Crab and langoustines.
The choice of salads and pastas is substantial with plenty of options for vegetarians, such as the Penne Campagnola with cashew nuts, mushrooms and ricotta cheese.
The wine list is one of the most extensive in the country and wine prices are very competitive compared to lesser restaurants. The list includes a comprehensive range of French vintages and an enviable range of vintage champagnes.Open
Monday - Sunday Lunch 12:00 - 14:30
Tuesday - Saturday Dinner 19:00 - 21:30