Owned by chefs Marianne and Stephen Altham, Koornlands
Restaurant has been operating in Swellendam for over 15 years.
They specialise in Cuisine Du Cap, a Cape fusion inspired menu with options
like a Malay chicken curry or an impala fillet, the choices are very intriguing.
For starters, try out the crocodile sashimi. For those with a less adventurous
palate, the Karoo Lamb dish never disappoints. Whether its venison, poultry or
the fresh catch of the day, the tantalising menu will leave you with amazing
memories, reminiscent of your typical Karoo hospitality.
Lunch on Wednesday - Sunday, 12:00 - 18:30
Dinner on Wednesday - Monday, 18:30 - late