The restaurant incorporates a well stocked deli counter which offers both local and imported cheeses and meats, olives, aubergines, and the popular basil and sun-dried tomato pestos. Quiches and cakes are available to order, and in particular Renee is well known for her special occasion cakes which are always decorated with flowers.
The breakfast menu is refreshingly different with various combinations of French Toast with ingredients such as provolone cheese, grilled prosciutto and roasted cherry tomatoes. However, for those who enjoy a traditional breakfast, the executive breakfast is available at weekends and offers the usual eggs, bacon, sausage, mushrooms and tomatoes.
At lunch times diners can help themselves to a selection of dishes which are plated and weighed, choose from one of the delicious pastas of the day, or even create their own pasta topping with items from the deli. Main course recommendations from the dinner menu are definitely the char grilled fillet with pink peppercorn and brandy sauce, or the char grilled prawns. Dessert lovers will be impressed with the feather light souffles as well as interesting cheese platters with unusual accompaniments.
Monday - Saturday: 10:00 - late
Closed on Sundays