382 Crescent Road
Pringle Bay, Kleinmond
028 273 8688
Situated in Pringle Bay, you will be extremely fortunate to find a table available over weekends and in season at this rustic eatery serving line fish and seafood.
Chefs Stefan and Jacqui,offer only the finest freshest line fish and crustaceans, which Stefan prepares over an open fire, a treat to watch. The menu is seasonal, and is dependent on the variety of seafood available.
On any given day a mixed platter may include seared tuna, Cajun grilled calamari, fried monkfish with green peppercorn sauce and wild Mozambique prawns.
An assortment of good wines to choose from, and what better way to finish off a meal than with Creme Brule and a good French Cognac.
A definite must for lovers of fish simply prepared over an open fire. And lets not forget the carnivores; Stefan prepares only the best lazy aged, tender and succulent steaks on Sunday and Wednesday nights; these 2 nights of the week the menu is limited to prawns or steak.
DINNER: Monday – Sunday night from 19h00; (Don’t arrive early, they won’t allow you in) Latest arrival allowed 20h00.
Mondays, Tuesdays, Thursdays, Fridays and Saturdays: Seafood a la carte menu
Wednesdays & Sundays: Steak and Prawns
LUNCH: Tuesday – Saturday; beer battered hake and chips served on newspaper, Sunday: Seafood a la carte menu. Kitchen opens at 12h00 sharp
Please note, they do not operate as a traditional restaurant accepting walk ins.
All by prior reservation only.
Maximum seating allotment is 26 people
For the Hook, Line & Sinker restaurant menu please click on the menu tab above.