The Restaurant at Newton Johnson is a modern South African eatery. A space where contemporary and bygone cuisine is combined with relaxed yet precise service. The restaurant showcases local, seasonal produce, bringing a piece of the Overberg to the table.
Eric Bulpitt and his team have a common respect for nature and the produce it offers and, intelligently combine them on the plate. Together they are constantly discovering and sourcing new and forgotten ingredients. Preserving, pickling, fermenting, smoking and open fire cooking embodies their cuisine.
The restaurant is a small establishment providing an individual dining experience to all of our guests. In order to achieve this we stagger our reservations accordingly.
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March - September: Lunch: Wednesday - Sunday: 12:00 - 15:00
October - February: Lunch: Tuesday - Sunday: 12:00 - 15:00
October - April: Dinner: Friday and Saturday: 18:30 - 20:30