Haute Cabriere Cellar Restaurant

 
 
Cabriere Estate
Pass Road

Franschhoek
Western Cape
 
 
Restaurant image

The ever changing menu revolves around Haute Cabrière's wines and the range of Pierre Jourdan Cap Classiques, and a wine recommendation accompanies every dish. In order to allow guests to experience the full food and wine experience, Haute Cabrière Cellar Restaurant aims to offer guests a choice of either a full or half portion on their meal, encouraging sampling and tasting a variety of combinations.

Dressed in crisp, white linens and featuring a series of sparkling handcrafted chandeliers and colourful artworks, many of them by cellar master and Haute Cabrière founder Achim von Arnim, the restaurant in Franschhoek is a stylish version of its former self.

Open:
1 October - 30 April
Open for lunch and dinner Tuesday - Saturday
Sunday lunch 12:00 - 15:00
Tapas:  Friday & Saturday:  15:00 - 18:30
May - end September
Open for lunch from Tuesday - Sunday:  12:00 - 15:00
Dinner 19:00 - 21:00 Friday & Saturday only
Tapas:  Friday & Saturday:  15:00 - 18:30

 
 

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Haute Cabriere Cellar Restaurant 3out of 5 based on 0 ratings. 0 user reviews.
 
Price Range: Mid
Seating: 100+
 
  • Licensed
  • WheelChair Access
  • Child Friendly
  • Accept Credit Cards
  • Booking Required
  • Parking
 
 
 

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Haute Cabriere Cellar Restaurant

 
 
 
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