Gogo's specialise in free-range grass-fed meat and game meats, including pork, lamb and goat.

Gogo’s, which is named after the family's late mother, relocated from Simonstown to Newlands, and have been very well-received. They go out of their way to source the best quality meat in the country at affordable prices. No pesticides or fertilizers are used on any of the farms, meaning that the meat is as natural as it gets. In addition, the animals are slaughtered very close to the farms removing the usual stress experienced from being transported. Less stress combined with a healthy environment means a better quality end-product.

They are well-known for biltong – this side of the business was inherited from the shop originally taken over in Simonstown after a relocation from Kenya in 2006. The biltong is made with an old Afrikaans recipe and slow-dried in the traditional leather bags.

Gogo’s also does a range of other products like duck, chicken and quail eggs and sausages from Rudi’s Deli. Gogo's clients are really into high quality free-range meat, especially for their children. And, their chickens are so popular they are usually sold out even before the consignment arrives! The same goes for free-range eggs which are sourced from farms around Paarl and Stellenbosch.

Open:
Monday - Friday 09:00 - 18:00
Saturday 08:30- 16.00
Sunday closed