Gabrielskloof Restaurant

 
 
Gabrielskloof Wine Estate
Botrivier 7185

Western Cape
 
 
Restaurant image
Gabriëlskloof is the realisation of a dream for businessman Bernhard Heyns, who searched for several years to find the unique piece of land that would capture his heart – and enable him to grow vines and make his own wines.

By chance, local farmer Barry Anderson heard about Bernhard’s quest and arranged to meet him on a windy summer’s day at a farm just outside Bot River on the Swartrivier road. They both saw incredible potential in this piece of land, at the time covered with wheat and canola, and home to a few wandering sheep. The decision to buy came easily – in 2001, Bernhard became the owner of the farm Avontuur, soon to be renamed for its original owner in 1860, Gabriël le Roux.

After carefully matching cultivars and terroir, the first vines were planted in 2002 and in 2009 award-winning winemaker Kobie Viljoen joined the team to make the debut vintage.

twitter: @Gabrielskloof

Open:
Wednesday - Monday 9:00 - 17:00
 
 
 

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Contemporary
     
    1 reviews
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Gabrielskloof Restaurant 4out of 5 based on 1 ratings. 1 user reviews.
 
Price Range: Mid
Seating:
 
  • Licensed
  • Accept Credit Cards
  • Parking
 

Recent reviews

 
 
Roger Cartwright.
24 August 2014
Saturday 23rd Aug. The special was shredded pork knuckle that turned out to be chunks of meat & fat carved off a knucle, served with a black inedible olive sauce, rice of all things,& baked vegs. Sorry to say the worst meal I've had anywhere in South Africa in 50 years of eating out.
1 Gabrielskloof Restaurant
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

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Gabrielskloof Restaurant

 
Roger Cartwright.
24-08-2014 12:05
Saturday 23rd Aug. The special was shredded pork knuckle that turned out to be chunks of meat & fat carved off a knucle, served with a black inedible olive sauce, rice of all things,& baked vegs. Sorry to say the worst meal I've had anywhere in South Africa in 50 years of eating out.
1 Gabrielskloof Restaurant
 
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

 

 
 

 

 

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