Fyndraai is situated on the Solms-Delta Wine Estate, 15km's outside Franschhoek and offers a modern take on traditional Cape cuisine whilst showcasing the history of the area.
Dishes explore the diverse culinary heritage of the Cape, uniting European, Asian and African flavours in a fusion of tradition and creativity.
Syrups and sauces enliven veldkos, elements of Afrikaner boerekos, with its strong Cape Malay influences, are blended with ingredients favoured by the Khoi nomads who lived in the Franschhoek Valley thousands of years ago, all appetisingly plated for maximum eye and taste appeal.
Monday - Sunday: 09:00 - 17:00
From 10:00 - 12:00 only drinks and snacks are served
From 12:00 - 17:00 lunch is served (kitchen closes at 16:00)