With an emphasis on authentic fare, Italian-born Chef Claudio Uccello, is committed to delivering a contemporary blend of tastes from the old country, using only the finest and freshest ingredients.
The extensive Fumo menu boasts everything from fresh antpiasti to sophisticated main courses, home-made pastas and delectable desserts.
They also serve authentic Neapolitan pizza from their specially designed wood burning oven.
Wine connoisseurs will not be disappointed with a wine list that is as rich as it is varied and it is always their pleasure to recommend the est bottle to match yourmeal or mood.
There is also a wide range of speciality Grappa's on offer to satisfy those requiring a refined finishing touch to their meal.
Monday - Thursday: 10:00 - 23:00
Friday & Saturday: 10:00 - late
Sunday: 10:00 - 21:00