The secret to their success is the preparation of all their meals with the emphasis on "good traditional home cooking."
They have become well known for their grills and traditional favourites such as oxtail, Founders lamb, L.M. prawns and homemade pies. Their meat is wet aged S.A. grain-fed beef which is cut daily to ensure quality and freshness. All meat is grilled on a traditional stone based grill and basted with their unique homemade basting.
To accommodate all patrons, they provide a variety of menus which include their a la Carte menu, children's menu and a function menu.
An extensive wine and liquor list as well as a cocktail menu are available to accompany your meal.
Facebook: Founders Restaurant & Grill
Monday - Friday: 12:00 - 22:00
Saturday: 18:00 - 22:30
Sunday: 12:00 - 14:30