Known for his talents at Pierneef à La Motte
, chef and forager, Chris Erasmus, has opened his own restaurant under the name "Foliage" in the Cape winelands town of Franschhoek. Here he'll be serving his guests sustainable local comfort food. Expect a relaxed atmosphere with rustic decor and a welcoming fireplace in Winter.Hours:
Lunch Monday - Sunday from 11:30am - 3:00pm
Dinner Monday to Saturday from 7pm to 9pm.