The Devon Valley Hotel in Stellenbosch is host to the gorgeous restaurant ‘Flavours’.
It has an elegant and welcoming ambience and promises to offer guests and visitors authentic, contemporary Cape cuisine in a picturesque setting.
The restaurant’s focus is on bold flavours; celebrating classic dishes with a difference and fresh, clean tastes.
Best described as a concept of food which is essentially simple, yet where flavour always comes first. The menu changes every month to accommodate fresh seasonal produce.
In addition to the flavour combinations, the extensive wine list aims to compliment the theme and please the most discerning of palates and in recognition of this they were granted the Diners Club Diamond Award in 2012 for their wine list.
Facebook: Devon Valley Hotel
07:00 - 11:00: Full breakfast (Including buffet) - only served until 10:00 on Sundays
12:00 - 18:00: À la carte lunch
18:00 - 21:30: À la carte dinner
12:30 - 15:00: Sunday Lunch Buffet (R185 per person)