Flava has a small yet bountiful menu rich in imagination which allows for food lovers with many specific tastes to be able to enjoy the open plan kitchen vibe.
All steaks are aged by the chef/owner himself and are also cut and trimmed by each order.
Nothing but the freshest ingredients are used as well as homemade products.
Monday - Tuesday: 18:00 - 22:00
Wednesday - Saturday: 12:00 - 22:00