Five Hundred at The Saxon

 
 
36 Saxon Road
Sandhurst, Johannesburg
Gauteng
 
 
Restaurant image
With over 20 years as an internationally renowned chef, David Higgs pours all his passion, expertise and creativity into Five Hundred at the Saxon. For David Higgs the highlight is creating a menu that reflects his emotions, passions and inspired ideas, showcasing simplicity and sourcing only the freshest hand-picked ingredients for superior fragrance and flavour.

Five hundred is the Saxon's signature Restaurant, based on the intriguing concept of food, wine and art. The chefs interact with guests and serve a unique gallery of artistic cuisine and wine pairings. The menus reflect the chefs' passion and inspired ideas, showcasing the freshest ingredients, simplicity and superior flavour.

The concept restaurant, with its private entrance, welcoming reception area and intimate private Ruinart Room, comes to life with the central focal point being the open Chefs' kitchen.

Twitter: @thesaxonhotel

Open:
Tuesday - Saturday

For Five Hundred at The Saxon menu please click on the menu tab above.
 
 

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    2 reviews
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Five Hundred at The Saxon 4out of 5 based on 2 ratings. 2 user reviews.
 
Price Range: Upper
Seating:
 
  • Licensed
  • Accept Credit Cards
  • Booking Required
  • Parking
 

Recent reviews

 
 
Rozz
Tuesday, May 13, 2014
Fine dining at it's finest - superb food and silver service like you have not experienced before. Definitely worth the price tag.
5 Five Hundred at The Saxon
 
Maureen Knight
Thursday, January 02, 2014
We had the pleasure of dining in the Saxon 500 on the 17/12/2013. There were 5 of us which included 3 recently graduated chefs. My son graduated in the French Cuisine in December 2012 and went on to Italy to graduate in the Italian cuisine. Well, what an amazing experience for these young chefs. The food was an absolute treat, the chefs explained all the dishes, the sommelier was very knowledgable. This restaurant is definitely on the to do list again. Congrats Chef David Higgs and team
5 Five Hundred at The Saxon
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

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Five Hundred at The Saxon

 
Rozz
13/05/2014 10:19
Fine dining at it's finest - superb food and silver service like you have not experienced before. Definitely worth the price tag.
5 Five Hundred at The Saxon
 
Maureen Knight
02/01/2014 03:19
We had the pleasure of dining in the Saxon 500 on the 17/12/2013. There were 5 of us which included 3 recently graduated chefs. My son graduated in the French Cuisine in December 2012 and went on to Italy to graduate in the Italian cuisine. Well, what an amazing experience for these young chefs. The food was an absolute treat, the chefs explained all the dishes, the sommelier was very knowledgable. This restaurant is definitely on the to do list again. Congrats Chef David Higgs and team
5 Five Hundred at The Saxon
 
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

 

 
 

 

 

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