Five Hundred at The Saxon

 
 
36 Saxon Road
Sandhurst, Johannesburg
Gauteng
 
 
Restaurant image
With over 20 years as an internationally renowned chef, David Higgs pours all his passion, expertise and creativity into Five Hundred at the Saxon. For David Higgs the highlight is creating a menu that reflects his emotions, passions and inspired ideas, showcasing simplicity and sourcing only the freshest hand-picked ingredients for superior fragrance and flavour.

Five hundred is the Saxon's signature Restaurant, based on the intriguing concept of food, wine and art. The chefs interact with guests and serve a unique gallery of artistic cuisine and wine pairings. The menus reflect the chefs' passion and inspired ideas, showcasing the freshest ingredients, simplicity and superior flavour.

The concept restaurant, with its private entrance, welcoming reception area and intimate private Ruinart Room, comes to life with the central focal point being the open Chefs' kitchen.

Twitter: @thesaxonhotel

Open:
Tuesday - Saturday

For Five Hundred at The Saxon menu please click on the menu tab above.
 
 

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    4 reviews
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Five Hundred at The Saxon 4out of 5 based on 4 ratings. 4 user reviews.
 
Price Range: Upper
Seating:
 
  • Licensed
  • Accept Credit Cards
  • Booking Required
  • Parking
 

Recent reviews

 
 
Maureen Knight
Thursday, January 02, 2014
We had the pleasure of dining in the Saxon 500 on the 17/12/2013. There were 5 of us which included 3 recently graduated chefs. My son graduated in the French Cuisine in December 2012 and went on to Italy to graduate in the Italian cuisine. Well, what an amazing experience for these young chefs. The food was an absolute treat, the chefs explained all the dishes, the sommelier was very knowledgable. This restaurant is definitely on the to do list again. Congrats Chef David Higgs and team
5 Five Hundred at The Saxon
 
Anna-Marie
Friday, October 11, 2013
Had dinner at fie hundred on 5 October. Outstanding -excellent food and v. good service! Congrats on the Eat Out nomination. Keep up the good work.
5 Five Hundred at The Saxon
 
Kim Wiseman
Wednesday, October 09, 2013
Sublime Experience
5 Five Hundred at The Saxon
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

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Five Hundred at The Saxon

 
Maureen Knight
02/01/2014 03:19
We had the pleasure of dining in the Saxon 500 on the 17/12/2013. There were 5 of us which included 3 recently graduated chefs. My son graduated in the French Cuisine in December 2012 and went on to Italy to graduate in the Italian cuisine. Well, what an amazing experience for these young chefs. The food was an absolute treat, the chefs explained all the dishes, the sommelier was very knowledgable. This restaurant is definitely on the to do list again. Congrats Chef David Higgs and team
5 Five Hundred at The Saxon
 
Anna-Marie
11/10/2013 04:55
Had dinner at fie hundred on 5 October. Outstanding -excellent food and v. good service! Congrats on the Eat Out nomination. Keep up the good work.
5 Five Hundred at The Saxon
 
Kim Wiseman
09/10/2013 08:03
Sublime Experience
5 Five Hundred at The Saxon
 
Karin Hogan
25/06/2013 08:34
I recently had the fortunate opportunity of visiting the Saxon Five Hundred. What an experience! My son was graduating the following day from a most fantastic Culinary Academy and this was a treat for both of us. David took the time out to visit our table and discuss my son's possible future paths and opportunities - as did the whole team. Thank you all for the wonderful creations and flavours that you presented us with - we will never forget you....
5 Five Hundred at The Saxon
 
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

 

 
 

 

 

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