With over 20 years as an internationally renowned chef, David Higgs pours all his passion, expertise and creativity into Five Hundred at the Saxon. For David Higgs the highlight is creating a menu that reflects his emotions, passions and inspired ideas, showcasing simplicity and sourcing only the freshest hand-picked ingredients for superior fragrance and flavour.
Five hundred is the Saxon's
signature Restaurant, based on the intriguing concept of food, wine and art. The chefs interact with guests and serve a unique gallery of artistic cuisine and wine pairings. The menus reflect the chefs' passion and inspired ideas, showcasing the freshest ingredients, simplicity and superior flavour.
The concept restaurant, with its private entrance, welcoming reception area and intimate private Ruinart Room, comes to life with the central focal point being the open Chefs' kitchen.(t): @thesaxonhotel
Tuesday - Saturday