The Fisherman’s Cottage is a historical building and was converted into a small restaurant in 1976.
Today guests happily sit at its rustic bench tables be it indoors or at the covered patio and enjoy the prepared catch of the day.
The extensive seafood menu delivers peri-peri yellow tail, calamari, seafood curry or mussel and shrimp spring rolls. Other menu items include venison dishes such as gemsbok loin and eland steak.
Be sure to check out the blackboard for the specials.
In winter the best seats are close to the log fire.Facebook: Fishermans Cottage RestaurantOpen
Tuesday - Saturday: Lunch & Dinner 12:00 - 21:30
Sunday Lunch Only 12:00-15:00