At Emily Moon the chef team meet every morning to choose the freshest produce available before designing the menu for the day.
Menu dishes include the likes of their Peach Cider Braised Pork belly, Onion Samoosa and Gooseberry Compote, Lamb Rack, Cherry Tomato Feullete and Thyme Red Wine Jus, Fresh Farm Ricotta Phyllo Bake and Oven Baked Linefish.
Enjoy a fresh cocktail or a beautiful bottle of wine from their boutique estate wine list while appreciating spectacular riverside views, unforgettable sunsets and a large log fire in winter.
Facebook: Emily Moon River Lodge
December to January:
Lunch: Tuesday - Sunday: 12:00 - 15:00
Dinner: Monday - Sunday: 18:00 - 22:00
February to November:
Lunch: Sunday: 12:00 - 15:00
Dinner: Monday - Sunday: 18:00 - 21:00