D'vine has always strived to sustain the environment and
utilise the fresh local produce of the surrounding Somerset West area. Being
situated where they are - in the exquisite Cape winelands, vineyards and
orchards are plentiful, and the food reflects this.
The menu at D'vine is not extensive, but rather simple, fresh and local.
Their lamb comes from the Karoo and the game meat and fresh fish is delivered
daily from Gordon's Bay and the Strand area. Sample some of the local cheeses
from producers like the Lourensford
Cheesery or see what a difference pure, local olive oil makes to the food,
using freshly pressed olive oil from their neighbour, Morgenster
In terms of signature dishes, the fishcakes are hugely popular, as is the
beautiful fillet steak the chef prepares.
The restaurant itself is situated in an old farm house and has a cosy, rustic
charm. The bar area is perfect for you to enjoy pre-dinner drinks. In summer
lunch and breakfast are served in the beautiful outdoor area, while the
Conservatory boasts an unobstructed view of the spectacular Helderberg Mountain
The wine list focuses on the surrounding vineyards and they serve only local,
South African wines of superior quality, including their house wine from
Lourensford Wine Estate, situated next to Willowbrook Country House.
Monday - Sunday, 07:00 - 21:30