At Die Ou Pastorie, the food style resonates with the
country environment of Skeerpoort. They grow and utilize organic micro greens
and vegetables and source as much local and seasonal produce as is possible,
creating fusion-style menus that are decadently different. Die Ou Pastorie is
closely entwined with neighbouring farmers, ensuring that guests experience the
full freshness and flavour of our community.
The scrambled eggs served on a toasted croissant with Magaliesberg Trout is a
true testament to the promise of serving up only the freshest, locally-sourced
dishes. Their bistro menu is definitely something you'll want to stick around
to try. Try one of the home-made pies served with a salad of freshly
picked micro greens,
or the succulent lamb cutlets.
On Sundays you can indulge in an elegant country buffet lunch which has become
increasingly popular, with an array of hot and cold dishes for you to serve up
at your leisure.
After lunch take a walk amongst the trees and flowers to the ‘edible garden’
and see how they grow vegetables and herbs of every kind, including
Wednesday - Saturday, breakfast, lunch and dinner
Sunday, breakfast and buffet lunch
For the Ou Pastorie menu please click the menu tab above.