The restaurant name is Belgian, their ambience international and their setting spectacular.
You will find them on the quayside of Cape Town's Victoria & Alfred Waterfront.
Menus revolve round fresh, seasonal dishes like just-caught crayfish or shrimps flown in from Europe. Specialities range from generous pots of mussels to traditional South African fare.
Facebook: Den Anker SA
Monday - Sunday: 11:00 - 22:30
The bar remains open until midnight