Our restaurant is located in our opulently decorated main dining room, smaller adjoining room, or weather permitting on our shaded terrace. We cater for no more than 30 guests to keep it small and intimate enabling us to give our guests personal attention and service. Our Chef, Adrian Buchanan, uses an abundance of fresh produce to create his unique culinary experience.
The menu is seasonal everything is made on site, we take pride in the quality and presentation of our meals. To ensure freshness we keep our menu small but still with large enough variety to suit different tastes.
We specialize in Wine Pairing Dinners using some of our rare top quality wines from our extensive collection from lesser known small estates.
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