Dassiesfontein is a fully licensed restaurant that serves traditional "boerekos" seven days a week.
They are well known for their large portions and value for money.
Sunday lunches are three course affairs, with a large buffet to choose from.
Pensioner Thursdays mean pensioners can have the main meal at a special price.
At Dassiesfontein they grind their own flour on the farm and their famous loaves of farm bread are freshly baked at the restaurant in an old wood stove.
Daily from 08:30 - 17:30