DW eleven-13

 
 
Shop 11-12-13, Dunkeld West Shopping centre
Corner Bompass and Jan Smuts avenue

Dunkeld West, Johannesburg
Gauteng
 
011 341 0663
Email:
Website: http://www.dw11-13.co.za/
 
DW eleven-13 has been open since June 2009 and is always evolving the menu and the restaurant itself – wanting to improve not only the food but the customers dining experience in its entirety.

Marthinus Ferreira (the Chef and owner) and his family have tried to create a dining environment that is different, but still accessible to a majority of the dining public.

Chef Marthinus has worked at some of the finest restaurants in the world and has brought those ideas and philosophies to dw eleven-13 and Johannesburg. All he wants is his food to be well received and enjoyed by all.

Twitter:
@dweleven13

Open:
Tuesday - Saturday 12:00 – 14:30  18:30 - 22:00
Sunday 12:00 – 15:00

For the DW eleven-13 menu please click on the menu tab above.

 
 

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Continental
     
    1 reviews
Add your rating
DW eleven-13 4out of 5 based on 1 ratings. 1 user reviews.
 
Price Range: Upper
Seating: 30+
 
  • Licensed
  • WheelChair Access
  • Accept Credit Cards
  • Parking
 

Recent reviews

 
 
Yolanda
Saturday, May 11, 2013
On the 21st of April I made a reservation enquiry via email at DW eleven-13. I received a reply on the 22nd in the morning from a lady named Monika. She said the restaurant was full for the 23rd but that she would keep my name on the waiting list. I had requested for a table for 10 people (she said the restaurant was fully booked to capacity of 75). On the 22nd about 2 hours later Monika sent me an email informing me that the grazing room was available and that my party of 10 could use the room. I informed her that we would be celebrating a friend’s birthday and that she could make the booking. At no point during our interaction on email did she inform me that the grazing rooms was separate from the restaurant and that if you sue the grazing room you cant order from the menu of the restaurant. - she even went as far as to tell me that max capacity for restaurant is 75 people. On the evening of the dinner we were shown to the grazing once all the guests had arrived. Once in the grazing room we asked for the restaurant menu as the only menus we had on the table were the tapas menus. At this point we were informed that we couldn’t order from the restaurant menu if were are in the grazing room. The man who spoke to us was adamant that the kitchen could not make extra food for us as we are only allowed to order from the tapas room. He even went as far as saying the grazing room is not part of DW eleven-13 and that their restaurant caters for 65 people. We informed him about the email between Monika and myself and even told him that she said the restaurant takes 75 people. He was not interested in helping us at all. He said the restaurant was full and they couldn't accommodate us at all (he didn't even want to hear what we would order from the menu). He called the chef who also came out with a negative attitude -soon as he got to the table he said I'm sorry I cant help you before he could even hear the whole story. Needless to say we were thoroughly annoyed at this inflexibility and informed them that we would leave- they didn’t even bat an eyelid. They just said there is nothing they can do. We would have loved to support this restaurant, but alas I guess our money was not good enough. When we left the restaurant there were only about 20 people (we counted). The other 45 people which the chef claims would be there by 8 pm had not arrived and we could have put in our order and been done before 8 pm as we were seated at 6:30 pm. I am disappointed with the sheer lack of customer service at DW eleven-13. In one night they managed to lose business from 10 customers who are now going to tell about 1000 other people on social networks about this incident.... I personally will never set foot in this place again and I can promise you anyone I know will also not be eating there.
1 DW eleven-13
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

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DW eleven-13

 
Yolanda
11/05/2013 05:18
On the 21st of April I made a reservation enquiry via email at DW eleven-13. I received a reply on the 22nd in the morning from a lady named Monika. She said the restaurant was full for the 23rd but that she would keep my name on the waiting list. I had requested for a table for 10 people (she said the restaurant was fully booked to capacity of 75). On the 22nd about 2 hours later Monika sent me an email informing me that the grazing room was available and that my party of 10 could use the room. I informed her that we would be celebrating a friend’s birthday and that she could make the booking. At no point during our interaction on email did she inform me that the grazing rooms was separate from the restaurant and that if you sue the grazing room you cant order from the menu of the restaurant. - she even went as far as to tell me that max capacity for restaurant is 75 people. On the evening of the dinner we were shown to the grazing once all the guests had arrived. Once in the grazing room we asked for the restaurant menu as the only menus we had on the table were the tapas menus. At this point we were informed that we couldn’t order from the restaurant menu if were are in the grazing room. The man who spoke to us was adamant that the kitchen could not make extra food for us as we are only allowed to order from the tapas room. He even went as far as saying the grazing room is not part of DW eleven-13 and that their restaurant caters for 65 people. We informed him about the email between Monika and myself and even told him that she said the restaurant takes 75 people. He was not interested in helping us at all. He said the restaurant was full and they couldn't accommodate us at all (he didn't even want to hear what we would order from the menu). He called the chef who also came out with a negative attitude -soon as he got to the table he said I'm sorry I cant help you before he could even hear the whole story. Needless to say we were thoroughly annoyed at this inflexibility and informed them that we would leave- they didn’t even bat an eyelid. They just said there is nothing they can do. We would have loved to support this restaurant, but alas I guess our money was not good enough. When we left the restaurant there were only about 20 people (we counted). The other 45 people which the chef claims would be there by 8 pm had not arrived and we could have put in our order and been done before 8 pm as we were seated at 6:30 pm. I am disappointed with the sheer lack of customer service at DW eleven-13. In one night they managed to lose business from 10 customers who are now going to tell about 1000 other people on social networks about this incident.... I personally will never set foot in this place again and I can promise you anyone I know will also not be eating there.
1 DW eleven-13
 
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

 

Food24 eats at... DW 11-13

by: Caro de Waal
 
 

 

Marthinus Ferreira is the heart and soul of one of Joburgs’ top restaurants DW eleven-13.

His passion and warmth comes through in his imaginative and unique dishes which are filled with colour and flavour.

Voted one of SA’s top 20 restaurants this year, DW eleven-13 is set to soar and is fast becoming a favourite foodie destination when visiting the Highveld.

Service
Friendly but not pretentious and our waiter had a vast knowledge of all the dishes and wines.

I am finding more and more that Joburg restaurants have really got their service right, and this was no exception.

Food
No fiddly, teensy portions and you really get the feeling that each dish has been lovingly thought out and created. His flavours are strong and bold he has a knack for interesting combinations that work. He creates an exciting and innovative foodie experience.

Everything is made on site and the menu changes regularly to fit in with the seasons and Marthinus’ ever-evolving inspiration.

Check out some yummy pics in the DW eleven-13 gallery.

Wine
A large ‘by-the-glass’ menu with stunning wines which I found refreshing, great SA wines and a seriously impressive International list brought in by wine guru Guy Harcourt-Wood from Great Domaines.

Pricing
Starters R55–R115, mains R115–R150, desserts R40–R65.

Perfect for
A romantic evening, special occasion or a great foodie experience.


Caro de Waal dined as a guest at DW eleven-13.

 

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