Established in 1992, Col’Cacchio pizzeria specialises in traditionally inspired Italian food with its crisp, thin-based pizzas and a variety of freshly prepared salads and pastas.
Top quality ingredients are sourced to ensure the food is nutritious and fresh. The menu provides a wide choice of combinations and dishes, with over 50 different pizzas, 20 salads and 20 pasta options.
There are options for those with food allergies or restricted diets, such as yeast-free, sugar-free, dairy-free, wheat- and gluten-free pizza bases, as well as wheat- and gluten-free pasta. There are no added preservatives or added MSG in any dishes.
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Monday - Sunday: 09:00 - 23:00