The experience of chef Cheyne Morrisby reflects throughout
this intimate dining space in Hout Bay. Gathering inspiration from his
travels around the Pacific, you can expect starters like roasted rice cakes
with a Red Dragon sauce and Beef Tataki - all packed with bursts of flavour.
Once your taste buds get going, try the Pork belly main, with apple tempura and
coconut dumplings, or the Malaysian Laksa - two dishes that will keep you
coming back for more. On the dessert side, sample some of Cheyne's
delightful and exotic sweet dishes like the fried apple pie with sticky miso.
A host of South African wines matched with this beautiful and exotic menu is a
match made in heaven at this new Hout Bay restaurant.
Thursday to Sunday lunch 12noon - 3pm
Tuesday to Saturday dinner 6pm - 10pm.