Cattle Baron is home to The Original, famous, ever-popular flaming Chateaubriand fillet steak, served perfectly every time. Other signature dishes include our legendary 600g Fat Tuesday Rump/Sirloin, our exclusive 600g T-Bone steak as well as our renowned Green Pepper Fillet Maagascar and our unique Carpet Bag Fillet steak.
All our restaurants feature comprehensive wine lists offering the very best local wine selections from each region. Alternatively, you are welcome to bring your own wine.
Monday to Saturday 12:00 - 15:00 and 17:30 - 22:30
Sunday 12:00 - 17:00