The restaurant is situated on Nitida Wine Farm in the heart of the Durbanville Wine Valley and travel time from Cape Town is a mere 20 minutes. Since 1996, Nitida has built an enviable reputation for its cellar door hospitality and award-winning wines; a particular favourite is its Sauvignon Blanc.
Named Cassia after the bold and intriguing spice also known as Asian cinnamon.Here simplicity reigns supreme, and so do seasonal ingredients. The pared-down approach says 'let's eat, not fuss'.
All this can be accompanied by one of Nitida's award winning wines in a unique setting of Cape vernacular architecture set over the farm dam with sweeping views across the Durbanville vineyards.
Allow yourself to relax and feel inspired by the marvellous textures of this experience of food, wine and environment.
Monday - Friday: lunch and dinner
Saturday: breakfast, lunch and dinner
Sunday: breakfast and lunch
Available for private functions on Sunday evenings