20 Station Road
Western Cape
021 6892666
Restaurant image
Cargills' cuisine offers food with a Parisian flair in Rondebosch.

The menu spans from Carpaccio of Springbok to Figs with Gorgonzola as starters, to Pork Belly, Beef Fillet and East Coast Sole as mains. Or French classics such as duck liver pate, mussels in a champagne cream and chateaubriand in a bordelaise sauce.

For dessert, the white chocolate parfait with a white chocolate sauce is sublime, or go traditional with the best crème brûlée this side of the tracks.

Tuesday - Saturday 12:00 - 21:30

For Cargills menu please click on the menu tab above

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Cargills 4out of 5 based on 0 ratings. 0 user reviews.
Price Range: Mid
Seating: 30+
  • Licensed
  • WheelChair Access
  • Accept Credit Cards
  • Booking Required
  • Parking




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