Cargills

 
 
20 Station Road
Rondebosch
Western Cape
 
021 6892666
Email:
 
Restaurant image
Cargills' cuisine offers food with a Parisian flair in Rondebosch.

The menu spans from Carpaccio of Springbok to Figs with Gorgonzola as starters, to Pork Belly, Beef Fillet and East Coast Sole as mains. Or French classics such as duck liver pate, mussels in a champagne cream and chateaubriand in a bordelaise sauce.

For dessert, the white chocolate parfait with a white chocolate sauce is sublime, or go traditional with the best crème brûlée this side of the tracks.

Open:
Tuesday - Saturday 12:00 - 21:30

For Cargills menu please click on the menu tab above
 
 

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Seafood
     
    2 reviews
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Cargills 4out of 5 based on 2 ratings. 2 user reviews.
 
Price Range: Mid
Seating: 30+
 
  • Licensed
  • WheelChair Access
  • Accept Credit Cards
  • Booking Required
  • Parking
 

Recent reviews

 
 
de Waal
Wednesday, July 10, 2013
Once again a superb evening, from the food to the personal attention and service. The food is prepared and served with passion. Excellent background music and ambiance. Well done to the chef and staff.
5 Cargills
 
david
Thursday, May 09, 2013
What a gem, in these days of over the top outside the box mutton dressed as lamb restaurants, Cargills keeps it honest with top notch dishes, simply plated and served perfectly. A small menu with big choices indicates a chef who knows his stuff. I Had the Duck, delicious and stole some sole from my partners plate, equally good. The sinple yet quietly stylish interior showcases the food perfectlty and service was unobtrusively attentitive. We'll be back.
4 Cargills
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

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Cargills

 
de Waal
10/07/2013 09:17
Once again a superb evening, from the food to the personal attention and service. The food is prepared and served with passion. Excellent background music and ambiance. Well done to the chef and staff.
5 Cargills
 
david
09/05/2013 09:38
What a gem, in these days of over the top outside the box mutton dressed as lamb restaurants, Cargills keeps it honest with top notch dishes, simply plated and served perfectly. A small menu with big choices indicates a chef who knows his stuff. I Had the Duck, delicious and stole some sole from my partners plate, equally good. The sinple yet quietly stylish interior showcases the food perfectlty and service was unobtrusively attentitive. We'll be back.
4 Cargills
 
 
 
 
These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of 24.com, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.
 
 

 

 
 

 

 

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