Hemingway's focuses on serving fresh organic produce and prepares dishes based on seasonal cycles of food. This means the menu changes according to season, making sure the food is full of flavour and quality is at its peak.
The kitchen is run by trained Chef, Shaun Janse van Rensburg, and pastry Chef Engela
Monday to Friday 7:00 - 19:00
Saturdays 07:30 - 17:00
Sundays and public holidays 08:00 - 15:00
Café Hemingway's Facebook