On the 1st of November 1999, two well aged, obviously grain fed “boys” Laz and Derryck, opened their hearts and doors at Butcher Boys, Florida Rd. Serving the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce.
Variety and satisfaction is the only thing to expect from their adventurous menu. Their selection of vintage wines, stored in a refrigerated cellar at an optimum temperature of 16-17 degrees, enhances your meal.
Facebook: Butcher Boys Florida Rd
Monday - Thursday: 12:00 - 14:30
Friday, Saturday, Sunday & Public Holidays: 12:00 - 15:00
Monday - Thursday: 18:00 - 22:00
Friday and Saturday: 18:00 - 22:30
Sunday: 18:00 - 21:30